← Food Reviews
Andaaz Restaurant
Pakistani · Mughal · Continental · Gulberg III, Lahore
SniffScore™
82
Verdict
Go
Positive
81 %
Reviews
4,100
Trend
↑ Improving
Price
PKR 1,500 – 3,000 / person
🕐
Hours
12pm – 12am (daily)
🪑
Seating
Indoor · Outdoor Lawn
✨
Best For
Corporate lunches · Celebrations · Fine Pakistani dining
⚡
Peak Hours
Fri–Sat 8pm – 11pm
⚠️
Skip if: You want quick casual dining — this is a sit-down-and-savour place
🍩 Sentiment Breakdown
Overall reviewer sentiment distribution across 4,100 reviews
🎯 Aspect Radar
How each dimension performs — the fuller the shape, the better the score
📊 Aspect Deep Dive
Positive vs negative breakdown per aspect — bar width = mention volume
Hygiene
1,800 mentions · 86% positive · 8% negative
Food Quality
2,800 mentions · 85% positive · 9% negative
Ambiance
2,600 mentions · 82% positive · 10% negative
Service
2,200 mentions · 74% positive · 17% negative
Value
2,000 mentions · 65% positive · 25% negative
⚪ Aspect Comparison
Bubble size = mention count · X axis = positive % — bigger and further right is better
⭐ Must-Try Dishes
Dishes most praised by reviewers — order at least one of these
🍛
Raan-e-Andaaz
Slow-roasted whole lamb leg marinated in yoghurt and Mughal spices for 24 hours — the dish that built the restaurant's reputation
PKR 8,500 – 10,000 (serves 4)
🥘
Dal Andaaz
Black lentils slow-cooked for 8 hours with butter and a secret spice blend — the side dish that gets ordered as a main
PKR 780 – 950
🍗
Murgh Mussallam
Whole chicken stuffed with saffron rice and dry fruits, slow-roasted in a sealed clay pot — Mughal-era technique
PKR 2,400 – 3,200
🍮
Shahi Tukray
Fried bread soaked in reduced saffron milk with candied pistachios — the most ordered dessert here by a wide margin
PKR 480 – 580
👍 What Diners Love
- One of Lahore's best representations of elevated Pakistani cuisine
- Outdoor lawn seating is ideal in winter evenings
- Consistent quality across a large menu
- Strong dessert selection — better than most fine-dining establishments
👎 Common Complaints
- Pricier than most Lahore alternatives
- Can get very busy — book at least 2 days ahead for weekends
- Parking chaos on event nights
💬 What Diners Actually Said
Real quotes extracted from reviewer submissions
"
The Raan-e-Andaaz is the single best main course I've had in Lahore. The 24-hour marination is evident in every bite — the lamb is falling off the bone and the spice profile is extraordinary.
Re: Raan-e-Andaaz
😊 Positive
"
Andaaz manages to feel special without feeling stuffy. The food is genuinely excellent and the outdoor seating in December evenings with fairy lights is as good as Lahore gets.
😊 Positive
"
The Dal Andaaz is the best dal I've ever eaten. I ordered it as a side dish and it became the highlight of the entire table. We ordered a second portion.
Re: Dal Andaaz
😊 Positive
"
Waited 45 minutes for a table despite a reservation on a Friday night. Staff were apologetic and the food was excellent, but the wait time needs addressing urgently.
😐 Neutral
💡 Sniff Intelligence
🍽️ One of the first Lahore restaurants to present Mughal cuisine with fine-dining plating standards
🌿 Herb garden on-premises — some dishes use same-day harvested ingredients
📈 Has maintained a top-5 position in Lahore fine dining for over a decade
🎂 Celebratory cake service with personalised decoration is a signature offering
☁️ What People Talk About
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